May 19, 2017 N/A
The OHSU Bob and Charlee Moore Institute for Nutrition & Wellness is once again hosting Oregon Nutrition Day. This year we will be exploring Nutrition in Action. The presenters will be detailing challenges and successes of addressing nutrition issues. We'll hear from the Oregon Food Bank, Partners for a Hunger Free Oregon, the Moore Family Center for Whole Grain Foods and many more. Our keynote speaker is Jennifer Busch-Hallen from the Micronutrient Initiative.
Oregon Nutrition Day 2017 will be held in the OHSU Auditorium on Friday, May 19, 2017 from 8:30 a.m. to 4:30 p.m. Registration is only $20 and includes a light breakfast and box lunch. Public transportation is encouraged, but parking is available for an additional $14.
We hope you can join us for this exciting day exploring ideas for making Oregon a healthier place through better nutrition for all.
Hope to see you there,
The Moore Institute Team