Register Now!
Food and the Aging Brain: Updates on Nutrition and Cognitive Health in Older Adults
| On Thursday, November 19 from 10:00 AM to 11:30 AM ET, join our Food Forum for a webinar to explore the relationship between nutrition and dietary patterns and the aging brain. Speakers will discuss an overview of the dimensions of cognitive health, nutrition and specific nutrients for cognitive function, and the relationship between nutrition and mental health in older adults.
Speakers include:
- Lisa McGuire, Centers for Disease Control and Prevention
- Barbara Shukitt-Hale, USDA, Tufts University
- David Vauzour, University of East Anglia
- Elissa Epel, UCSF
- Simin Nikbin Meydani (Moderator), Tufts University
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For more information, including the webinar agenda, please click here. |
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Food and the Aging Brain: Updates on Nutrition and Cognitive Health in Older Adults