Good Health & Wellness in Indian Country (WEAVE-NW)

 Wellness for Every American Indian to Achieve and View Health Equity


This project is a cooperative agreement between the Northwest Portland Area Indian Health Board and the Center for Disease Control and Prevention (CDC) Good Health and Wellness in Indian Country (GHWIC) initiative funded from 2014-2019.

This project addresses chronic diseases including heart disease, stroke, and type-2 diabetes, which are among the most widespread, costly, and preventable causes of morbidity and mortality for American Indian/Alaska Native populations throughout the United States.

To address chronic disease risk factors including: commercial tobacco use, physical inactivity, and unhealthy diet using policy, systems and environmental change approaches in the 43 federally recognized tribes of Idaho, Oregon, and Washington.

2020 Request for Applications

Due January 5th, 2020

WEAVE-NW is able to provide 5 subcontracts of up to $124,000 each to federally recognized Tribes in Idaho, Oregon, and Washington that are seeking to implement systems, policy or environment change (PSEs) approaches to address the following health areas:

  1. Obesity – Food Systems Change
  2. Obesity – Breastfeeding Promotion and Support
  3. Commercial tobacco use
  4. Type 2 diabetes
  5. Heart disease and stroke

Download the application here!

Applicants are welcome to contact the WEAVE-NW team with proposal ideas for guidance between November 13th through November 22nd.

To arrange a call with one of our content experts, please contact the WEAVE-NW Project Assistant, Chelsea Jensen, at or 503-416-3275.



To submit your completed application or for additional information please contact:


Phone: 503-416-3275

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Perri McDaniel, Klamath Tribe's Food Security Program Coordinator, harvesting produce from the newly installed greenhouse in the Chiloquin Garden.


  • Curriculum

    Native Infusion – Rethink Your Drink

    Native Infusion is a teaching toolkit aimed to support you and your community in making healthy choices about beverages. The toolkit integrates Native American cultural teachings and traditional health and nutrition concepts from the Coast Salish region.


    Learning Objectives

    Participants will learn about how ancestral beverages contribute to physical, spiritual and planetary health. Participants will learn methods for preparing healthy beverages from traditional plants and foods, including flavored waters, teas, smoothies and broths. Participants will learn how to identify, harvest, process and prepare multiple native plants for tea. Participants will learn about the health impacts of sugary drinks


    This Toolkit Includes:

    • Curriculum
    • Teaching posters
    • Feeding 7 Generations Recipe Book


    Native Infusion Posters

    Posters are free for NW Tribal Communities and Tribal Organizations, Contact WEAVE-NW to request them.

    Posters feature Artwork is by Squaxin Island tribal member Joe Seymour and Lower Elwha tribal member Roger Fernandes


    Cedar Box Teaching Toolkit

    The Cedar Box Teaching Toolkit is an educational resource featuring important native foods in Salish Country and the rich cultural traditions that surround them. The foods were selected because of their high nutritional value, cultural significance, and reasonable availability.


    Educators can use the cedar box toolkit in a variety of settings including classrooms, community workshops and other educational events. Possible presentation formats include a “show and tell” overview of Salish foods, an exhibit, or a complete curriculum for teaching in depth classes on individual foods. The information in this curriculum only scratches the surface of the vast cultural knowledge for each food. We hope that you can add your own community knowledge, stories, artwork, preserved foods and language to your toolkit over time.


    This Toolkit Includes:

    • Cedar bentwood box:
      • cooking tongs
      • cooking rocks
      • display containers
      • teaching cards
      • preserved samples of 13 native foods
    • Videos about foods and food traditions that feature native storytellers
    • Curriculum including Salish food descriptions, recipes, stories and activities
    • Feeding 7 Generations poster
    • Feeding 7 Generations recipe book

2020 Meeting and Event information coming soon!